How reverse flow offset smokers work is simple. Advertisements How does a reverse flow smoker work? The baffles in the reverse flow system allow for a uniform cooking environment and even heat across the cooking chamber. In that case, you won’t have to worry about burning chickens closer to the firebox. You can cook lots of food and use the entire cooking surface of your smoker without worrying about burning or overcooking meats placed in specific areas of the smoker.įor example, suppose you fill-up the entire cooking area with chicken and use a reverse flow smoker. Since there is less to worry about different temperatures, (hot and cold cooking zones), these smokers are great for beginners or those who want to smoke meats slowly. If you buy a reverse flow smoker, you will benefit from uniform heat distribution, the consistent cooking temperature in the cooking chamber, and easier heat control.
The reverse flow baffles will direct heat across the entire smoker, creating even heating and cooking throughout the whole smoker. Simply put, a reverse flow design help with heat distribution, especially in large smokers. Advertisements What does “reverse flow smoker” mean? Still, these smokers offer the same cooking space as regular offset smokers. The baffle plate system also acts as an additional buffer between the food and heat of the fire and cools, creating a more manageable internal temperature when cold smoking. The key component making a reverse flow smoker work is the baffle plate system. In a regular offset smoker, the smokestack is placed on the opposite side of the firebox to drive air flow to travel the exhaust route, which is the smokestack. If the smokestack is on the firebox side, you are looking at a reverse flow offset smoker. If you are shopping for an offset smoker, a good way of telling the difference between an offset smoker and a traditional offset smoker, besides the internal baffles, is the location of the smokestack. The smokestack is located on the same side as the firebox to support the smoke’s “zig-zag” movement. Short and straightforward, reverse flow smokers are BBQ smokers with internal chambers, baffles, and plates that direct heat to the furthest opposite side of the firebox, forcing hot air and smoke to travel to the entire length of the cooking chamber before reversing back towards the firebox side of the smoker and exiting the smokestack. We will explain what a reverse flow offset smoker is, how reverse offsets work, and the pros and cons of reverse flow smokers compared to traditional smokers. Now you are confused and unsure what a reverse smoker is, how it works, and even if it is something you should even care about. So you began researching offset smokers and came across reverse flow smokers. What is a reverse flow smoker ? How do they work ? In this article, we answer these and other questions to help you decide if a reverse-flow smoker is for you.
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